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Private Chef

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—  Cocktail Reception—
 

Hot Appetizers

Ginger Beef Skewers garnished with Sesame Seeds

Bacon Wrapped Scallops topped with Wasabi Marmalade

Wild Mushroom Risotto Cakes topped with a Basil Aioli

Vegetable Samosas served with a Tamarind Date Sauce

Lamb Sliders with Tzatziki, Cucumber and Spring Mix

Bacon Wrapped Cheese Stuffed Jalapenos

Four Cheese Stuffed Ravioli served with a Spicy Marinara Sauce

Loaded Mini Baked Potatoes topped with Bacon, Cheddar, Sour Cream and Chives

Mini quiches with spinach, mushrooms and cheese

Bacon, Leek and Tomato Risotto Cakes topped with a Pesto Aioli

Thai Chicken Satay served with a Peanut Sauce

Slow Roasted Mini Meatballs in a Teriyaki Sauce garnished with sesame seeds

BBQ Pulled Pork Tacos topped with Apple Slaw

Prosciutto wrapped Shrimp finished with a Balsamic Drizzle

Lamb Sliders on Bakery Fresh Buns topped with sliced Cucumber, Pickled Onions and Tzatkiki

Jerk Chicken Satay served with a Mango Sambal Sauce

Steamed Buns, BBQ Pork, Kim Chi and Sliced Cucumbers finished with a Sriracha Aioli

Panko Crusted Crab Cakes topped with a Pesto Aioli

Wild Mushrooms topped with Smoked Provolone on Garlic Crostini

Beef Sliders on Bakery Fresh Buns with Caramelized Onions and Smoked Cheddar

Phyllo Brie and Cranberry Bites

Artichoke, Jalapeno, and Swiss Tarts

Mac n Cheese Bites with a Spicy Ketchup

Crab stuffed Mushroom Caps

Spinach and Feta Filled Phyllo served with Tzatziki

 

Cold Appetizers

Cured meat and Imported Cheeses garnished with Grapes and Strawberries

Tomato, Bocconcini and Basil Skewers drizzled with  Balsamic Reduction                   

Italian Sausage and Marinated Vegetable Skewers

Assorted Breads with Dips

Seasonal Vegetable Platter with spinach dip

Mini BLT with avocado mayo

Herbed goat cheese stuffed cherry tomatoes with basil drizzle

Turkey, Spinach and Strawberry Pinwheels

Prosciutto Rolled and Stuffed with Roasted Red Peppers,Arugula and Goat Cheese

Mini Jalapeno Corn Bread with Herb Butter

Lime and Lemon Grass Shrimp with a Cocktail Sauce

Deviled Eggs garnished with Chives and Smoked Paprika

Watermelon and Feta Bites with Fresh Mint